Origin
Grown in England by Oakwood Farm, where fertile soils and favourable growing conditions provide an excellent environment for producing high-quality cobnuts. British cobnuts are a traditional favourite, harvested seasonally for their fresh, creamy flavour and satisfying crunch.
Why We Stock It
Our British Organic Cobnuts from Oakwood Farm are carefully selected for their excellent quality, firm texture, and naturally sweet, buttery flavour. Organically grown and harvested in season, they are a wonderful example of a traditional British nut, particularly prized when enjoyed fresh and young.
Best Used For
Perfect for eating fresh, snacking, baking, and desserts. Cobnuts are also excellent chopped through salads, granola, and cereals, or used in cakes, biscuits, and savoury dishes. Their rich, nutty flavour pairs beautifully with apples, pears, chocolate, cheese, and seasonal vegetables.
Storage
Store in a cool, dry place and use within a few weeks for the best flavour and texture. For longer storage, keep refrigerated. Fresh cobnuts can also be frozen once prepared if required.
Care
Wash before use and remove the outer husk and shell as required. Young cobnuts can be enjoyed fresh, while more mature nuts can be cracked and eaten raw or lightly toasted to bring out their naturally sweet, buttery flavour.
