**Origin**
Grown outdoors in Yorkshire, England, a region celebrated for producing exceptional rhubarb thanks to its fertile soils and cool climate.
**Why We Stock It**
Our outdoor-grown Yorkshire rhubarb is selected for its vibrant colour, crisp stalks, and balanced sweet-sharp flavour. Harvested in season, it offers the fresh, robust taste that makes Yorkshire rhubarb so highly regarded.
**Best Used For**
Stewing, baking into crumbles and pies, making jams and compotes, or pairing with custard, yoghurt, and seasonal desserts. It also works well in chutneys and savoury dishes.
**Storage**
Store in the refrigerator and use within a few days for the best flavour and texture.
**Care**
Wash before use and trim the ends if required. Rhubarb should always be cooked before eating, and the leaves should be discarded as they are not edible.
