Origin
Grown in Peru, where cacao has been cultivated for thousands of years and holds a rich history in traditional food, culture, and ceremony. Cacao Co.'s ceremonial-grade cacao is made from carefully sourced, organic Peruvian cacao beans, minimally processed to preserve their naturally rich flavour and goodness. It is hand-ground and packaged with care in Brighton.
Why We Stock It
Cacao Co.'s ceremonial-grade ground cacao is carefully selected for its purity, quality, and rich, deep chocolate flavour. Made from 100% organic raw cacao, with no added sugar, fillers, or additives, it offers a beautifully natural alternative to conventional drinking chocolate. Naturally rich in minerals, fibre, and theobromine, it is a wonderful addition to a mindful daily routine.
Best Used For
Perfect for creating a rich, warming cacao drink, whether enjoyed as a morning ritual, an afternoon moment of calm, or as part of a more mindful routine. Simply whisk into warm milk or your favourite plant-based alternative, adding a little honey, date syrup, cinnamon, or vanilla if desired. It can also be used in smoothies, baking, desserts, and other chocolate-inspired recipes.
Storage
Store in a cool, dry place, away from direct sunlight and heat. Keep the packaging sealed after opening to maintain its freshness, flavour, and quality.
Care
To prepare, mix 13–30g of ground cacao with a splash of boiling water and whisk until fully dissolved. Add to a pan of your preferred milk and gently heat, whisking until smooth and steaming. Sweeten to taste if desired, then pour into your favourite cup and enjoy. Cacao naturally contains theobromine and a small amount of caffeine, so start with a smaller serving if you are sensitive to stimulants.
Net Weight: 200g
