Origin
Organically grown in the highlands of Chiapas, Mexico, where altitude, volcanic soils and a mild climate produce slow-ripening Arabica beans with a balanced, full-bodied character.
Why We Stock It
A dark roast whole bean coffee offering a smooth, rounded cup with natural notes of caramel, chocolate and gentle citrus. Organic and Fairtrade certified, sourced through long-standing grower cooperatives in one of Mexico's leading coffee regions.
Best For
Bean-to-cup machines, espresso, cafetière and filter brewing.
Storage
Store in a cool, dry place in an airtight container after opening to maintain freshness.
