**Origin**
Grown in Colombia, where favourable growing conditions produce tomatillos with a bright, tangy flavour and firm texture.
**Why We Stock It**
Colombian tomatillos are selected for their freshness, vibrant green colour, and distinctive citrus-like sharpness. Their natural acidity makes them a versatile ingredient in both traditional Latin American cooking and modern recipes.
**Best Used For**
Making fresh salsas, sauces, and stews, roasting or grilling to deepen their flavour, or adding a tangy balance to meat, vegetable, and bean dishes.
**Storage**
Store in the refrigerator and use within a week for the best quality.
**Care**
Remove the outer husk before use and rinse thoroughly to remove the natural sticky coating. Suitable for both raw and cooked preparations.
