Fresh Dutch-Grown Carolina Reaper Chillies – cultivated by specialist growers in the Netherlands under carefully controlled conditions to produce exceptional quality, consistency, and extreme heat. Supplied as whole, fresh chillies, these premium fruits are among the hottest naturally grown peppers available commercially.
Originally developed in the United States by Ed Currie of the PuckerButt Pepper Company, the Carolina Reaper is internationally recognised for its intense heat, officially recorded at over 2 million Scoville Heat Units (SHU). Beyond the heat, experienced chilli enthusiasts value its distinctive fruity aroma and subtle sweet undertones, making it a sought-after ingredient for premium hot sauces, spice products, marinades, and specialist culinary applications.
These are genuine fresh Carolina Reaper chillies intended for use in cooking, food production, and specialist chilli preparations. Due to their extreme pungency, only very small quantities are typically required.
Important Product Information:
Supplied as fresh, whole Carolina Reaper chillies
Dutch-grown by specialist chilli producers
Approximate heat level: 1,500,000–2,200,000 SHU
Suitable for hot sauce production, spice blends, marinades, and culinary use
Extremely potent – use sparingly
Safety Warning:
Carolina Reapers are the hottest commercially available chillies in the world. Avoid direct contact with eyes, face, and sensitive skin. Protective gloves are strongly recommended when handling, cutting, or processing. Wash hands, utensils, and surfaces thoroughly after use.
Consume only in very small amounts. Not recommended for children, individuals sensitive to spicy foods, or those with gastrointestinal or medical conditions that may be aggravated by extremely hot foods.
Storage: Store refrigerated and use promptly for optimum freshness and flavour.
