Origin
Grown in Italy, where citrus cultivation has been part of the agricultural heritage for generations. Spinoso is an early Italian clementine variety, traditionally cultivated in southern regions including Basilicata and Puglia. Known for its distinctive slightly flattened shape, vibrant orange skin and naturally aromatic flavour, it is a much-loved seasonal variety.
Why We Stock It
Our Italian Spinoso organic clementines are carefully selected for their freshness, fragrant aroma and beautifully balanced sweetness. With their juicy, tender flesh, delicate citrus fragrance and naturally sweet flavour, they offer a wonderful taste of the Italian autumn and winter. Grown organically, they are produced without the use of prohibited synthetic pesticides, making them a lovely choice for those seeking naturally grown seasonal fruit.
Best Used For
Delicious enjoyed simply as a fresh, easy-to-peel snack, these clementines are equally lovely served alongside breakfast, added to fruit salads or used in desserts and baking. Their fragrant zest and juicy flesh work beautifully in cakes, puddings, marmalades and dressings. They also pair wonderfully with dark chocolate, nuts, fennel, seasonal salads and warming spices.
Storage
Store in a cool, dry place, away from direct sunlight and heat. They can be kept at room temperature for a few days or refrigerated to help maintain their freshness for longer. For the best flavour, bring them to room temperature before enjoying.
Care
Wash the fruit before eating, particularly if using the zest in cooking or baking. Peel by hand and enjoy the juicy segments fresh, or use the fragrant skin to add natural citrus flavour to your favourite recipes. As these are organic clementines, the zest is particularly useful in both sweet and savoury cooking.
