Premium Spanish Morado Garlic (Hardneck Variety) – sourced from mainland Spain’s renowned garlic-growing regions, this exceptional late-season hardneck garlic is highly regarded for its outstanding flavour, striking purple-streaked skins, and superior culinary performance.
Harvested at the end of the Spanish garlic season, Morado is considered one of the finest commercial garlic varieties available, valued by wholesalers, food manufacturers, specialist retailers, and professional chefs alike. Its firm cloves, high dry matter content, and excellent storage characteristics make it a dependable choice for premium supply programmes.
Known for its naturally high allicin content, Morado delivers a rich, complex flavour profile with a bold initial heat that develops into a deep, rounded sweetness when cooked. Its intense aroma and consistent quality make it ideal for fresh market sales, foodservice applications, processing, and value-added products.
Carefully cured to maximise shelf life and preserve flavour, this hardneck variety offers exceptional presentation, reliable performance, and the authentic taste associated with premium Spanish garlic.
Key Features:
Premium mainland Spanish Morado garlic
Late-season hardneck variety
Distinctive purple-streaked outer skins
Strong, aromatic flavour with balanced heat and sweetness
High allicin content and excellent culinary performance
Carefully cured for optimum storage and quality
Storage: Store in a cool, dry, well-ventilated environment away from direct sunlight to maintain quality and freshness.
