Grown under the intense Iberian sun, these striking apricots are prized for their deep red blush, velvety skin, and exceptionally rich, honeyed flavour.
Naturally sweet with a subtle tang, Fuego Red Apricots are known for their juicy, tender flesh and vibrant aroma. Their bold colour and concentrated taste make them a standout variety, perfect for both fresh eating and culinary use.
Harvested at peak ripeness in Spain’s warm growing regions, these apricots develop a beautifully balanced profile—sweet, fragrant, and gently tart—making them one of the most expressive stone fruits of the summer season.
Whether enjoyed straight from the box or used in the kitchen, they bring a luxurious depth of flavour and natural elegance to any dish.
Perfect for:
Fresh snacking
Summer fruit salads
Tarts, crumbles, and baking
Jams and preserves
Yoghurts and breakfast bowls
Cheese boards and grazing platters
Storage: Store at room temperature to ripen fully. Once ripe, refrigerate and consume within a few days for best flavour and texture.
A sun-ripened Spanish speciality, celebrated for its vivid colour, aromatic sweetness, and exceptional eating quality.
