Origin
Grown in Herefordshire, England, a region renowned for producing exceptional apples thanks to its fertile soils and favourable growing conditions.
Why We Stock It
Our British Bramley apples are selected for their large XL size, crisp texture, and distinctive sharp, tangy flavour. Grown in Herefordshire and harvested in season, they offer the classic cooking-apple taste that Bramleys are highly regarded for.
Best Used For
Perfect for apple pies, crumbles, tarts, sauces, and baked apples. Their natural acidity and ability to break down when cooked also make them ideal for chutneys, preserves, and pairing with pork or other savoury dishes.
Storage
Store in a cool, dry place or in the refrigerator and use within a few weeks for the best flavour and texture.
Care
Wash before use and remove the core, stalk, and any damaged areas as required. Bramley apples are primarily cooking apples and are best enjoyed cooked.
