Origin
Grown in England by Oakwood Farm, where fertile soils and favourable growing conditions provide an excellent environment for producing high-quality British apples. Bramley is a classic English cooking apple, renowned for its sharp flavour and excellent culinary qualities.
Why We Stock It
Our British Organic Bramley apples from Oakwood Farm are carefully selected for their firm texture, vibrant green skin, and distinctive sharp, tangy flavour. Organically grown and harvested in season, Bramleys are a traditional British favourite, prized for their ability to soften beautifully when cooked while retaining their rich, full flavour.
Best Used For
Perfect for baking, pies, crumbles, sauces, chutneys, and desserts. Their naturally high acidity and firm flesh make them particularly well suited to cooking, where they break down into a wonderfully soft, fluffy texture. They also pair beautifully with cinnamon, spices, pork, cheese, and other seasonal ingredients.
Storage
Store in a cool, dry place or in the refrigerator and use within a few weeks for the best flavour and texture. Keep away from other delicate fruit where possible, as apples naturally release ethylene as they ripen.
Care
Wash before use and remove the core, stalk, and any damaged areas as required. Bramley apples are primarily a cooking apple and can be peeled or left unpeeled depending on the recipe. Their sharp flavour mellows considerably when cooked, making them ideal for both sweet and savoury dishes.
