Premium New Season Cyprus Red Soil Spunta Potatoes – grown in the famous red soils of Cyprus, these exceptional Spunta potatoes are renowned throughout the industry for their outstanding quality, impressive size, and superior cooking performance.
Cultivated in the island's unique mineral-rich red earth and harvested under ideal Mediterranean conditions, these potatoes develop excellent texture, consistent shape, and a clean, fresh flavour. Their large size and high yield make them particularly popular with professional kitchens, fish and chip shops, caterers, and foodservice operators seeking premium-grade potatoes with minimal preparation waste.
Widely regarded as one of the finest chipping potatoes available, Cyprus Spuntas produce golden, crispy chips with a fluffy interior, delivering the perfect balance of texture and flavour. Their versatility also makes them ideal for roasting, baking, wedges, and general catering use.
Selected for uniformity, presentation, and performance, these are genuine premium-specification potatoes designed for customers who demand the very best.
Storage: Store in a cool, dark, dry, well-ventilated environment away from direct sunlight. Suitable for chipping, roasting, baking, and catering applications.
A must for the chip connoisseur, these Cyprus Spunta are prized for their large elongated flat sided tubers, perfect for award winning long french fries!
