Traditionally grown and slowly smoked in France, this premium pink garlic is prized for its delicate sweetness, rich aroma, and deep savoury character.
Naturally cured and gently smoked using traditional methods, the bulbs develop a beautifully complex flavour with subtle woody notes and a mellow garlic warmth that intensifies when cooked.
Its distinctive pink skin and aromatic depth make it a standout ingredient for roasting, sauces, soups, charcuterie, and rustic French cuisine.
Carefully selected for quality and authenticity, French smoked pink garlic delivers bold flavour with refined balance.
Store in a cool, dry, well-ventilated place away from direct sunlight.
