Origin
Wild harvested in southern Italy, where the warm, dry Mediterranean climate produces intensely aromatic oregano.
Why We Stock It
Naturally dried in traditional bunches to preserve its robust aroma and essential oils. Wild oregano offers a deeper, more concentrated flavour than many cultivated varieties, making it a staple of Mediterranean cooking.
Best Used For
Seasoning tomato dishes, pizzas, roasted vegetables, grilled meats, marinades and homemade herb blends.
Storage
Keep in a cool, dry place away from direct sunlight. Hang or store in an airtight container to retain its natural aroma.
