Origin
Produced in Spain by Conservas Ortiz, a family-owned company established in 1891 and renowned for its traditional fish preservation methods. The yellowfin tuna is line-caught from responsibly managed fisheries.
Why We Stock It
Ortiz selects smaller yellowfin tuna for their tender texture and rich flavour. The fillets are traditionally cooked before being packed in olive oil, creating a moist, premium-quality tuna with exceptional taste.
Best Used For
Flaking into salads, pasta dishes, sandwiches, tapas, Spanish empanadas, or enjoying simply with crusty bread and tomatoes.
Ingredients
Yellowfin tuna, olive oil, salt.
Storage
Store in a cool, dry place. Once opened, refrigerate with the tuna fully submerged in olive oil and consume within 5 days.
Care
Ready to eat. Use directly from the tin or drain lightly, depending on your recipe.
