Bold, aromatic, and classically flavoured, Spanish Blanco garlic is a premium white-skinned variety prized for its strong, clean heat and reliable culinary performance.
Grown in Spain’s ideal garlic-producing regions, this variety is carefully cured to preserve its firm cloves, long shelf life, and well-balanced pungency with a smooth, savoury finish when cooked.
Perfect for everyday cooking, from sauces and soups to roasting and marinades, Blanco garlic delivers consistent intensity and authentic Mediterranean flavour.
Naturally robust and kitchen-ready, each bulb is selected for quality and freshness.
Store in a cool, dry, well-ventilated place away from direct sunlight.
