Vibrant, aromatic, and intensely flavoured chillies grown under optimal warm conditions for outstanding heat development, colour variation, and culinary quality. This premium mixed selection includes a natural range of ripened Scotch Bonnet colours, typically featuring bright yellows, fiery reds, and rich oranges.
Renowned for their distinctive Caribbean character, Scotch Bonnet chillies deliver a powerful heat combined with a uniquely fruity, tropical aroma. Their flavour profile is complex and rounded, offering notes of apricot, citrus, and sweetness beneath the intense spice, making them a cornerstone ingredient in authentic Caribbean cuisine.
Carefully harvested at peak ripeness, these mixed colour Scotch Bonnets are ideal for hot sauces, jerk marinades, curries, stews, pickles, and specialist spice blends. Their vibrant appearance and bold flavour make them highly sought after by chefs, food manufacturers, and chilli enthusiasts alike.
**Key Features:**
* Premium mixed colour Scotch Bonnet chillies (red, yellow, orange variations)
* Intense heat with distinctive fruity, tropical aroma
* Classic Caribbean chilli with authentic flavour profile
* Ideal for hot sauces, jerk seasoning, curries, and marinades
* Suitable for fresh use, cooking, fermenting, and processing
* Naturally variable colours for premium visual appeal
**Heat Level:** Approximately 100,000–350,000 Scoville Heat Units (SHU).
**Handling Advice:** Extremely hot chilli. Handle with care and avoid contact with eyes and skin. Protective gloves are strongly recommended during preparation. Wash hands and utensils thoroughly after use.
**Storage:** Store refrigerated and use promptly to maintain freshness, flavour, and heat intensity.
A true Caribbean classic, delivering bold heat, vibrant colour, and unmistakable tropical flavour in every chilli.
