**Origin**
Grown in the United Kingdom, with British round pickling shallots selected for their quality, uniform size, and traditional flavour.
**Why We Stock It**
These late-season pickling shallots are ideal for making classic pickled onions when the season wont allow for yellow ones! Their firm texture and naturally sweet, mild flavour hold up well during pickling, producing crisp, flavourful onions that improve with time. Average is 20-30cm in size.
**Best Used For**
Making traditional pickled onions, preserving in spiced vinegar, or using whole in roasting dishes, casseroles, and slow-cooked recipes. Try a balsamic vinegar with these too!
**Storage**
Store in a cool, dry, well-ventilated place away from direct sunlight. Keep dry until ready to use.
**Care**
Peel before use. For easier peeling when making pickled onions, soak briefly in hot water before removing the skins.
