Crisp, vibrant, and naturally sweet, these Dutch miniature red braising onions are grown in the fertile soils of Holland and carefully graded to 25–40mm for consistent size and cooking performance.
Their deep red skins and firm texture hold beautifully during cooking, developing a rich, mellow sweetness when slowly braised or roasted whole. A versatile ingredient, they bring both colour and depth to seasonal dishes and professional kitchen plates alike.
Perfectly sized for even cooking, they are ideal for braising, roasting, pickling, or gourmet garnishing.
Store in a cool, dry, well-ventilated place before use.
