Origin
Grown in France, where shallots are highly regarded for their delicate flavour, aromatic character, and excellent culinary qualities. French Banana Shallots, or Échalotes, are traditionally cultivated and carefully selected for their elongated shape and distinctive golden-brown skin.
Why We Stock It
Our French Banana Shallots are chosen for their firm texture, subtle sweetness, and beautifully balanced flavour. More delicate and refined than many standard onions, they bring a gentle savoury depth to dishes without overpowering other ingredients. Their long, slender shape also makes them easy to prepare and slice.
Best Used For
Ideal for sauces, dressings, vinaigrettes, gravies, and stocks, as well as roasting, caramelising, and slow cooking. They are particularly delicious finely sliced and gently sautéed, and work beautifully with meat, fish, vegetables, and salads. Their naturally sweet, mellow flavour also makes them excellent for classic French dishes.
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight. Keep them loose rather than sealed in plastic to allow air to circulate, and use within several weeks for the best flavour and texture.
Care
Peel away the dry outer skin before use and trim the root and stalk ends as required. Wash before preparing if necessary. Banana shallots can be used whole, sliced, diced, or halved depending on the recipe.
