**Origin**
Grown in the fertile UK Soils, where ideal growing conditions produce high-quality shallots with excellent flavour and consistency.
**Why We Stock It**
Round Shallots are selected for their firm texture, golden skin, and mild, sweet onion flavour. Their balanced taste makes them a versatile kitchen staple for both everyday cooking and refined dishes.
**Best Used For**
Roasting whole, caramelising, finely chopping into dressings and sauces, or adding depth of flavour to soups, stews, casseroles, and classic French and European recipes.
**Storage**
Store in a cool, dry, well-ventilated place away from direct sunlight. Do not refrigerate unless peeled.
**Care**
Peel before use and trim the ends as required. Suitable for both raw and cooked preparations.
