Enjoy the exceptional quality of PGI Vale of Evesham Asparagus, a premium seasonal vegetable grown in the renowned Vale of Evesham, one of the UK’s most celebrated asparagus-growing regions. Protected under PGI status, this asparagus is recognised for its outstanding quality, traditional cultivation methods, and distinctive flavour.
Carefully grown in the fertile soils of Worcestershire and harvested at peak season, each spear is hand-selected for tenderness, freshness, and consistent quality. The result is vibrant green asparagus with a delicate, naturally sweet flavour and crisp yet tender texture.
The Vale of Evesham has a long heritage of producing some of the finest asparagus in Britain, thanks to its ideal growing conditions and specialist growers who maintain traditional farming practices passed down through generations.
Perfect for steaming, roasting, grilling, or pan-frying, this premium asparagus pairs beautifully with butter, olive oil, eggs, seafood, and seasonal spring dishes. Its short seasonal availability makes it a highly prized ingredient among chefs and food lovers.
PGI Vale of Evesham Asparagus.
Fresh, tender, and traditionally grown in Worcestershire.
SOLD as a Traditional 250g Bunch. Enough for two large portions.
A premium British seasonal vegetable celebrated for its protected origin, exceptional flavour, and world-class quality.
